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Ina garten’s method delivers a beautifully roasted beef tenderloin—perfectly seared on the outside and tender inside—paired with a rich, creamy mustard sauce that enhances every bite. Steak and sides provided by luvs 2 cook categories steak time 25m yield 2 serving (s) number of ingredients 5. Filet mignon with mustard & mushrooms from barefoot contessa

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Preheat the oven to 400 degrees I like to let my steaks marinate a while, that time is not included in times above Be sure your stove is well ventilated heat a large…

Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper

Unlock the secrets to the best barefoot contessa filet mignon recipe This foolproof guide guarantees a perfect sear, juicy interior, and a sublime gorgonzola butter. Learn how to cook filet mignon perfectly like a steakhouse (with time chart) Ina is sharing all her tips on cooking filet mignon so you can master it at home every time

This perfectly seared steak is served with a classic mustard sauce and mushrooms for the perfect. Barefoot contessa's steakhouse steaks this method makes the perfect steak every time You can season how ever you like