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Boba is made from tapioca starch, also known as cassava starch, which is why they're often also labeled as tapioca pearls. they're small spheres that are often simmered in a brown sugar syrup to give them a sweet taste and dark black color. While asians and asian americans have been drinking bubble tea (aka boba) for decades, this beloved taiwanese drink has been steadily garnering global popularity over the past few years. Bubble tea is most commonly made with tapioca pearls (also known as boba or balls), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba.

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At the whale tea, our boba journey set sail in the vibrant streets of new haven, ct, near the yale university campus It combines traditional tea with milk, sweeteners, and chewy toppings that create a unique drinking experience. What began as a single store has evolved into a network of 30+ locations spanning the nation.

Boba tea, aka bubble tea, is a unique blend of tea, milk, sugar and chewy tapioca pearls that is refreshing and satisfying

Born in taiwan, the beverage has gone on to find fans around the world and now comes in hundreds of flavors and styles. Boba refers to the small, round tapioca pearls that are the hallmark of bubble tea Made from tapioca starch, which is derived from the cassava root, these pearls are typically black and have a soft, chewy consistency similar to gummy candy. If you’re not familiar with boba tea (also known as bubble tea), it’s a popular asian drink that often consists of a milky sweet tea and tapioca pearl balls

Invented in taiwan in the early 1980s, the chewy bouncy tapioca balls are sucked up with a large straw as you drink the tea.