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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil This recipe combines succulent shrimp, fresh zucchini, and vibrant green onions for a deliciously crispy treat. The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks

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Modeum jeon is a platter of fritters served at parties, holidays, and celebrations Traditionally enjoyed as a side dish or appetizer, jeon can be made with a variety of ingredients, making each pancake unique There are so many different types of jeon so we’re making all of them

This recipe is so versatile, you can make it your own!

Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried These delicious cakes are served as a side dish or as a complete meal.

Discover recipes, variations and cooking tips. Discover why jeon, a traditional korean food, is so special Learn about its history, varieties, and significance in korean culture. Hyojin jeon is a family practice specialist in crystal lake, illinois

She graduated with honors in 2020.